Pas trop cuit – in praise of underdone

Pas trop cuit – in praise of underdone

‘Pas trop cuit’ (not too cooked) is my default setting for food and copy. Nevertheless, I took yonks to pluck up the courage to ask formidable (that’s French for ‘fab’ and English for ‘scary’) Madame de G my Boulanger for a...
Thank You

Thank You

How 7 generous humans helped make me a thriving copywriter If you’re reading this, two things have happened. My freshly minted 4Words Copywriting website is live – cue sigh of relief from the world’s most patient web developer (more on her later). The embargo on...